Question 1

Do you offer tastings for weddings and large events?

Accepted Answer

Yes — tastings are available by appointment. We'll review menu options, timeline, service style, and rentals.

Question 2

Do you handle rentals and staffing?

Accepted Answer

We can provide full-service professional staffing, bartenders, and coordinate linens, glassware, china, and equipment.

Question 3

Can you accommodate allergies and dietary needs?

Accepted Answer

Absolutely. We routinely craft gluten-free, vegetarian, vegan, and shellfish-free menus — just let us know in advance.

Question 4

How far do you travel?

Accepted Answer

We serve Greater New Orleans and South Louisiana, including Metairie, the Northshore, Baton Rouge, Plaquemines Parish (Venice), and more. Travel fees may apply.

Question 5

What is Drop & Geaux?

Accepted Answer

Chef-prepared dishes delivered ready to serve — perfect when you want gourmet food without onsite staff.

Question 6

Do you only serve Cajun and New Orleans style cuisine?

Accepted Answer

While our specialty is authentic Cajun and Creole cuisine, we also offer custom fine dining menus featuring a variety of cuisines to suit your taste and event theme.

Question 7

How far in advance should I book catering?

Accepted Answer

For weddings and large events, Chef Blaine recommends booking 6 months in advance to secure your date. Smaller private events should be booked at least 4 weeks ahead.

Question 8

How does pricing work?

Accepted Answer

Pricing depends on menu selection, service style, guest count, and location. After a consultation, Chef Blaine will provide a detailed proposal tailored to your event.

Question 9

How do I book Chef Blaine Catering?

Accepted Answer

Simply contact Chef Blaine through his website to schedule a consultation. He'll discuss your event details, create a custom menu, and send a proposal. A signed contract and deposit are required to reserve your date.

Question 10

What time does Chef Blaine and his team arrive for events?

Accepted Answer

On the day, the team arrives 2 hours before start time to set up, prepare, and serve your guests with the professionalism and hospitality they're known for.

Question 11

Do you offer plated dinners, buffets, and stations?

Accepted Answer

Yes — from elegant plated service to luxury buffets and interactive chef stations like seafood on ice, made-to-order omelets, and a Bananas Foster action station.

Question 12

Which venues are you a preferred caterer for?

Accepted Answer

Old Luling Church, Edward Dufrense Community Center, and the Mule Barn.

Make an Event Request

Make an Event Request

Frequently Asked Questions

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