Jumbo Crab Martini
With a zesty Cajun remoulade sauce
Signature
Chef Blaine Guillot — South Louisiana
Cajun & Creole, Your Way
Every menu is custom-built around your guests, your budget, and Louisiana's best ingredients
Cuisine
South Louisiana Cuisine
Experience the elegance of high-end New Orleans catering and the bold flavor of authentic Cajun cuisine with Chef Blaine Guillot, Private Chef and Catering. We specialize in creating unforgettable dining experiences for luxury weddings, exclusive corporate events, and private celebrations across New Orleans, Baton Rouge, and the Gulf Coast. Every menu is crafted from premium Gulf Coast seafood, fresh local ingredients, and classic Louisiana flavors, presented with the polish and artistry your event deserves.
The Cuisine
Every Dish, In Its Place
01 /
Passed Hors d'oeuvres
New Orleans and Cajun-Inspired
Goat Cheese Tartlets
Topped with spiced Louisiana candied pecans
Crawfish Stew Pastry
Rich Cajun crawfish stew in a delicate pastry shell
Crawfish Étouffée Puffs
Crawfish étouffée puff pastry bites
Creole BBQ Gulf Shrimp Skewers
Brushed with spicy Creole butter
Louisiana Alligator Sausage
With Cajun pepper jelly
Mini Beignets
Topped with Cajun crawfish cream sauce
Duck Confit Egg Rolls
With spicy Cajun pepper jelly
Signature
Cochon De Lait Sliders
Louisiana cochon de lait topped with fig Creole mustard sauce
New Orleans Shrimp & Grits
New Orleans style shrimp and grits
Seared Gulf Tuna Bites
With Creole aioli
Mini Crab Cakes
With homemade Creole remoulade sauce
02 /
Interactive Chef Stations
Southern Louisiana and Cajun Inspired
Omelet Station
Chef Blaine prepares each omelet for your guests using fresh eggs, local vegetables, Cajun sausages, and Gulf seafood — lump crabmeat, crawfish tails, and Gulf shrimp seasoned with Creole spices
Signature
Gumbo Station
Rich chicken and sausage gumbo or seafood, served with Louisiana popcorn rice
Carving Station
Prime rib, smoked turkey breast, or beef tenderloin carved to order with gourmet accompaniments
Signature
Seafood on Ice
Chilled Gulf oysters, jumbo boiled shrimp, and crab claws served over crushed ice with house-made sauces
Bananas Foster Flambé Station
A New Orleans classic prepared live with rum, brown sugar, and fresh bananas over homemade vanilla bean ice cream
03 /
Buffet Items
Rich and Delicious Louisiana
Spinach and Crab Dip
Lump jumbo crabmeat and tender spinach in a rich velvety three-cheese blend, baked until golden brown
Blackened Chicken or Shrimp Pasta
Tossed in a rich Creole cream sauce
Crunchy Louisiana Fried Catfish
With homemade spicy tartar sauce
Classic New Orleans Red Beans and Rice
Louisiana-style red beans and delicious rice
Creole Jambalaya
A smoky, savory New Orleans favorite
Blackened Gulf Fish with Lemon Butter
Fresh Gulf catch with delicate Cajun spices
Signature
Crawfish Étouffée
A slow-simmered Cajun classic, rich and velvety, served with Cajun rice
Louisiana BBQ Shrimp
Succulent shrimp simmered in a rich herb Creole butter sauce
From Recent Events
Don't See It? Just Ask.
These menus are a starting point. Chef Blaine builds every spread around your event.
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