July 1, 2026
Drop & Geaux: Catering Without the Waitstaff
Not every gathering needs a full service team. Fishing camp weekends, office parties, tailgates, backyard birthdays — sometimes the move is gourmet food that shows up hot and gets out of the way.
That's Drop & Geaux: our most-requested dishes — jambalaya by the pan, boiled crawfish spreads, chicken salad croissants, gumbo by the gallon — cooked fresh, delivered hot, ready to serve.
You get the same ingredients and the same roux-to-the-edge patience as our full-service events. You just get to keep your kitchen to yourself.
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