Drop & Geaux: Catering Without the Waitstaff

July 1, 2026

Drop & Geaux: Catering Without the Waitstaff

Not every gathering needs a full service team. Fishing camp weekends, office parties, tailgates, backyard birthdays — sometimes the move is gourmet food that shows up hot and gets out of the way.

That's Drop & Geaux: our most-requested dishes — jambalaya by the pan, boiled crawfish spreads, chicken salad croissants, gumbo by the gallon — cooked fresh, delivered hot, ready to serve.

You get the same ingredients and the same roux-to-the-edge patience as our full-service events. You just get to keep your kitchen to yourself.

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Chef Blaine Guillot

South Louisiana's Premier Private Chef

Cajun & Creole weddings, private dinners, corporate events, holidays, and Drop & Geaux gourmet catering across South Louisiana.

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© 2026 Chef Blaine Guillot. South Louisiana, with love.